RAGIAN, Sulguni Artisanal Cheese, handmade, (250g – 360g), (Best before 31/05/2025)
Sulguni cheese is a semi-soft, brined cheese originating from the Samegrelo region of Georgia. It is traditionally made from cow’s milk, though sometimes goat’s or sheep’s milk may be used. The cheese has a distinctive, slightly elastic texture and a mildly tangy flavor, often described as creamy and slightly salty. Can be enjoyed fresh, panned or grilled.
Historical Facts:
• Ancient Roots: Sulguni has deep historical ties to Georgian culture, with references to cheese-making practices dating back thousands of years. It is often associated with the pastoral lifestyle of the region.
• Culinary Tradition: It is commonly used in Georgian cuisine, especially in dishes like khachapuri (cheese-filled bread) and as a topping for various traditional meals. Its melting qualities make it a favorite in hot dishes.
• Cultural Significance: Sulguni is more than just a food item; it is a symbol of Georgian identity and is featured in many rituals and celebrations, showcasing the country’s rich culinary heritage.
• UNESCO Recognition: In 2013, the traditional methods of Georgian cheese-making, including Sulguni, were included in UNESCO’s list of Intangible Cultural Heritage, highlighting its importance to the nation’s cultural identity.
Sulguni cheese continues to be a beloved staple in Georgian households and has gained popularity in international markets, celebrated for its unique flavor and versatility.
| BRAND |
RAGIAN |
|---|---|
| ORIGIN |
Mediterranean |
| VEGAN |
YES |
