KESIDIS, Smoked Kosichka Cheese, 150g – 190g (Best before 11/08/2025)

Smoked pigtail cheese is a national dish of Armenia. There it is called “chechil”, which means tangled.

The characteristic pigtail shape has become the cheese’s calling card. Today, the “pigtail” is extremely popular in all Eastern European countries.

Juicy and tasty, with a pronounced cheese smell. The taste has spicy, smoked notes. Chechil is an excellent snack. However, it can be used not only as a separate dish. Housewives use smoked pigtail cheese to decorate salads, tie pancakes and rolls.

Very useful for people who lack calcium or phosphorus. Improves the condition of hair and nails.

The cheese is quite high in calories. Due to its high nutritional value, it is recommended for people with a low body mass index.

This cheese was prepared for us by the Pontic Greeks – an ethnic group of Greeks, descendants of people from the historical region of Pontus in the Black Sea region. The Greek diaspora of the Russian Empire before the Russian Civil War mainly included the Greek communities of Mariupol and the Pontic communities of Georgia and the Caucasus. This cheese has a mountain Caucasian ethnic taste and will leave you wanting to try it again and treat your friends!