PIERI GUSTI, Tortelloni with Porcini, Manouri Cheese, Anthotiro Cheese & Parmigianno Reggiano, Handmade, Deep Frozen Fresh Pasta, 500g (Best before 28/02/2026)
$78.00
Fresh Pasta with different fillings are one of the most well known and favorite foods in the world. Easily and fast to prepare, rich in beneficial components, they can be combined splendidly with different sauces.
All the above reasons, constitute the fundamental axis of PIERI GUSTI that has become a pioneering company in the production of fresh-frozen pasta with different fillings.
These products, are produced based on traditional recipes by using modern equipment and Italian standards.
Raviolli, Tortelloni as well as and the other fresh-frozen pasta products of PIERI GUSTI are being deeply frozen right after their production in fresh and no in dehydrated form.
Their basic characteristics are, the uniform shape, the exceptional flavor, the exquisite quality of dough and the lack of preservatives since they are deeply frozen products.
PIERI GUSTI, gives great emphasis in the selection of Greek raw materials by selecting, Greek cheeses, wheat from the best Greek grains etc. The activity of the company PIERI GUSTI, began in 1996 when the twenty three years old George Metaxas and his wife Liana, founded a pizzeria in Katerini.
The widespread acceptance of the public, combined with many years of experience and continuous study of the nutritional needs of the consumers had, as a result, the creation of a modern factory in order to produce fresh pasta and pizza. Our vision: The emergence of Greek gastronomy and the transformation of traditional fresh pasta in an unprecedented dining experience using Greek P.D.O. products that will make your lives easier and tastier.
15 in stock
INGREDIENTS: Dough: Wheat flour, Eggs, Salt. Filling: Manouri Cheese, Anthotiro Cheese, Parmigiano-Reggiano, Porcini Cream Parsley, Garlic.
COOKING INSTRUCTIONS:
Do not defrost the products, use directly from the freezer.
- Add 100gr of product into 1lt slightly salted boiling water.
- Stir slightly and periodically (avoid using metal or sharp kitchen tools to prevent damaging the product). Suggested boiling time 3 minutes.
- Strain the pasta using strainer pot (do not pour the pasta into colander as you are accustomed to do with dried pasta) and serve with fresh melted butter or sauce of your preference.
| BRAND |
PIERI GUSTI |
|---|---|
| ORIGIN |
Mediterranean |
