PIERI GUSTI, Black Tortelloni with Salmon & Philadelphia Cheese, Handmade, Deep Frozen Fresh Pasta, 500g (Best before 02/10/2025)

INGREDIENTS: Dough: Wheat flour, eggs, squid ink, salt. Filling: Smoked salmon, Philadelphia cheese, Dill

COOKING INSTRUCTIONS:

Do not defrost the products, use directly from the freezer.

• Add 100gr of product into 1lt slightly salted boiling water.
• Stir slightly and periodically (avoid using metal or sharp kitchen tools to prevent damaging the product). Suggested boiling time 3 minutes.
• Strain the pasta using strainer pot (do not pour the pasta into colander as you are accustomed to do with dried pasta) and serve with fresh melted butter, sour cream or sauce of your preference.