PALIRIA, Sweet & Spicy Dolmas with Rice & Cherry Peppers, 280g (Best before 28/03/2027)

The Sweet & Spicy Dolma with rice and peppers is ideal for those experimenting with different flavors, deviating from the traditional ones.

This combination takes the recipe to another level, making Paliria Dolma popular around the world, famous for their flavor and aromas.

In Paliria’s Sweet and Spicy Dolma, the fine rice is first well cooked with chopped onion, parsley and small, sweet and spicy peppers that enhance the flavor of the stuffing!

It is then masterfully wrapped by our experienced cooks, inside tender vine leaves of early harvest.

Paliria’s Sweet and Spicy Dolma with rice and peppers are a perfect alternative, modern snack! They can be enjoyed hot, or at room temperature.

Others prefer them with a refreshing yogurt sauce and others without anything on the side. For connoisseurs though, this dish is ideally accompanied by tsipouro!

• With a presence in more than 60 countries, a leading position in the ready-made meals category in Greece and numerous international awards, PALIRIA is constantly growing, focusing on top quality, home-prepared, ready-to-eat food.

  1957. Paliria is founded, in Politika village, in Evia. Antonis Souliotis is the man behind every activity and his primary purpose is the production & distribution of Authentic Greek high quality ready meals, in the Greek Market.

• 1974. USA is the first country that Paliria export its products.
• 1982. Paliria’s first corporate transformation occurs, with Kostas & Vasilis involvement in the management team. Gradually, with a series of strategical moves, from a small artisanship, Paliria becomes a modern export food industry.
• 1989. The implementation of a long-term investment plan begins, initially with the construction of state-of-the-art and technologically advanced facilities just outside Politika, where the company’s headquarters remain since today.
• 2000. Paliria Bulgaria Ltd. is completed, constituting the first overseas production unit of the company.
• 2008. A new production plant, outside Greece, is established, this time outside Europe, in China with the aim of faster services to America and the countries of the Middle East.
• 2010. Exports are intensively developing & covering an increasingly larger part of Paliria’s total turnover.
• 2014 – 2019. The taste and quality of Paliria products are recognized internationally through multiple distinctions. Paliria products have won more than 20 international awards for their excellent taste and high quality within five years! Three prestigious international organizations evaluated and awarded Paliria products for their superior quality and unique delicious taste, the International Taste Institute of Brussels, Fine Food of United Kingdom and the International Quality Institute Monde Selection, of Brussels.
• 2018. The second Bulgarian plant is completed.
• 2019. The strategic partnership with VNK Capital is completed, with the VNK’s participation in 36% of Paliria’s share capital. VNK Capital is a private investment company, which invests in Greek and international enterprises that hold a leading position in their field, with the aim of creating added value to them, through innovative strategies and flexible financing schemes.
• 2020. A second production unit outside Europe, is also established. This time in Jordan, due to the high demand of Paliria products in the Middle East.
• 2021. Paliria proceed to an investment of more than 3 million euros, in equipment and the improvement of its facilities, in Greece, Bulgaria, Jordan and China reaching an annual production output of almost 21,000 tons of a wide range of traditional ready to eat meals and appetizers.
• 2022. Paliria has established its position in Greece, as a leader in ready to eat market, as the biggest Greek Exporter of ready to eat meals and as the No1 Dolma Producer in the world.