PALIRIA, Greek Island Fava Beans Puree with Onions & Lemon Juice, 280g (Best before 25/09/2027)

From the tables with the checkered tablecloths we see in old Greek movies, this Greek Split Peas (Fava) recipe of Paliria has moved to gourmet restaurant menus, as a nutritious, very healthy, delicious and 100% Greek appetizer.

With a very characteristic taste and color, which vary according to the geographical origin, fava is a food particularly low in fat.

In this recipe of fava with onions and lemon juice by Paliria, we have a velvety, delectable fava mousse, that contains onions and is also accompanied by onions, extra virgin olive oil and capers.

In case someone wants to add a different garnish to this nutritious and tasty legume, such as fresh pomegranate seeds or other fruits, it is good to take into account that the wonderful combination of Paliria’s lemon and onions is irresistible, standing out on its own!

With a presence in more than 60 countries, a leading position in the ready-made meals category in Greece and numerous international awards, PALIRIA is constantly growing, focusing on top quality, home-prepared, ready-to-eat food.

• 1957. Paliria is founded, in Politika village, in Evia. Antonis Souliotis is the man behind every activity and his primary purpose is the production & distribution of Authentic Greek high quality ready meals, in the Greek Market.
• 1974. USA is the first country that Paliria export its products.
• 1982. Paliria’s first corporate transformation occurs, with Kostas & Vasilis involvement in the management team. Gradually, with a series of strategical moves, from a small artisanship, Paliria becomes a modern export food industry.
• 1989. The implementation of a long-term investment plan begins, initially with the construction of state-of-the-art and technologically advanced facilities just outside Politika, where the company’s headquarters remain since today.
• 2000. Paliria Bulgaria Ltd. is completed, constituting the first overseas production unit of the company.
• 2008. A new production plant, outside Greece, is established, this time outside Europe, in China with the aim of faster services to America and the countries of the Middle East.
• 2010. Exports are intensively developing & covering an increasingly larger part of Paliria’s total turnover.
• 2014 – 2019. The taste and quality of Paliria products are recognized internationally through multiple distinctions. Paliria products have won more than 20 international awards for their excellent taste and high quality within five years! Three prestigious international organizations evaluated and awarded Paliria products for their superior quality and unique delicious taste, the International Taste Institute of Brussels, Fine Food of United Kingdom and the International Quality Institute Monde Selection, of Brussels.
• 2018. The second Bulgarian plant is completed.
• 2019. The strategic partnership with VNK Capital is completed, with the VNK’s participation in 36% of Paliria’s share capital. VNK Capital is a private investment company, which invests in Greek and international enterprises that hold a leading position in their field, with the aim of creating added value to them, through innovative strategies and flexible financing schemes.
• 2020. A second production unit outside Europe, is also established. This time in Jordan, due to the high demand of Paliria products in the Middle East.
• 2021. Paliria proceed to an investment of more than 3 million euros, in equipment and the improvement of its facilities, in Greece, Bulgaria, Jordan and China reaching an annual production output of almost 21,000 tons of a wide range of traditional ready to eat meals and appetizers.
• 2022. Paliria has established its position in Greece, as a leader in ready to eat market, as the biggest Greek Exporter of ready to eat meals and as the No1 Dolma Producer in the world.