Tarragon is native to Siberia and northern Asia and is used in French cuisine (tartar, bernez), as well as the well-known mustard “Dijon” intensively. Tarragon is grown for its leaves, which are used fresh or dried. The dried leaves of French or Russian tarragon are used in cooking, in salads, sauces and side dishes, giving a wonderful tasty and aromatic effect to meat, poultry and vegetables, “launching” every dish to the heights. It is usually added at the end of cooking, so that it does not lose its aromas and does not become bitter after prolonged cooking.
Its dry drug is used for making drinks, offering to our body its excellent properties, as it helps the difunctional digestive system by increasing appetite, removes toxins from the body (especially after high consumption of red meat), acts as a digestive and antispasmodic and improves health and mood with its anti-inflammatory and antibacterial actions
Package : 18 gr. Packet