Mascarpone – 250gr

$41.00

Cream cheese with double and often triple cream and fat ranging from 60% to 75%.
It has been produced since the 16th century and comes from a city southwest of Milan. It is a cream cheese made from cow’s milk with double and often triple cream. It is considered a specialty in various dishes of Lombardy but also as a key ingredient in a well-known dessert, tiramisu. You can enjoy it in sweet and savory dishes. Whatever its use, it must be consumed within a few days so as not to spoil.

 
 
SKU: S4_1166 Category: Tag:
 

Description

Cream cheese with double and often triple cream and fat ranging from 60% to 75%.
It has been produced since the 16th century and comes from a city southwest of Milan. It is a cream cheese made from cow’s milk with double and often triple cream. It is considered a specialty in various dishes of Lombardy but also as a key ingredient in a well-known dessert, tiramisu. You can enjoy it in sweet and savory dishes. Whatever its use, it must be consumed within a few days so as not to spoil.