Variety composition – Agiorgitiko 100%.
It is cultivated at an altitude of 317 meters. Aging and maturing in French oak barrels for 18 months. Taste full, velvety with a long aftertaste. It has complex aromas, balanced acidity and gentle tannins. It is characterized by a bright red color with fruity raspberry, bitter chocolate, sweet notes of clove and vanilla, as well as a strong aroma of spices, tobacco and nuts. You can enjoy it right away, but it tastes more special as it can be aged in a bottle for another four to six years. It pairs great with dishes with red sauces, oven and spit roasts, as well as spicy dry cheeses. Served at 16-18 ° C.