Description
Capocollo or coppa is a traditional Italian and Corsican pork cold cut (salume) made from the dry-cured muscle running from the neck to the fourth or fifth rib of the pork shoulder or neck.
Package : 180 gr. Packet
$45.00
Capocollo or coppa is a traditional Italian and Corsican pork cold cut (salume) made from the dry-cured muscle running from the neck to the fourth or fifth rib of the pork shoulder or neck.
Package : 180 gr. Packet
7 in stock
Capocollo or coppa is a traditional Italian and Corsican pork cold cut (salume) made from the dry-cured muscle running from the neck to the fourth or fifth rib of the pork shoulder or neck.
Package : 180 gr. Packet
BRAND | Corte Buona |
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