Description
Capocollo or coppa is a traditional Italian and Corsican pork cold cut (salume) made from the dry-cured muscle running from the neck to the fourth or fifth rib of the pork shoulder or neck.
Package : 180 gr. Packet
Coppa – Corte Buona 180gr
$45.00
Capocollo or coppa is a traditional Italian and Corsican pork cold cut (salume) made from the dry-cured muscle running from the neck to the fourth or fifth rib of the pork shoulder or neck.
Package : 180 gr. Packet
7 in stock
