Comte 18 Mois – 250gr

$106.00

French cheese from unpasteurized milk, maturing for 18 months, with a sweet buttery taste.
It has been made for more than 8 centuries on the plateau of the French region of Massif de Jura from unpasteurized milk. To produce 1 kg of cheese you need more than 15 liters of milk. Its basic taste is sweet with hints of butter and nuts. You can enjoy it in tarts, cheese plateau, with your favorite white wine.

 
 
SKU: S4_1089 Category: Tag:
 

Description

French cheese from unpasteurized milk, maturing for 18 months, with a sweet buttery taste.
It has been made for more than 8 centuries on the plateau of the French region of Massif de Jura from unpasteurized milk. To produce 1 kg of cheese you need more than 15 liters of milk. Its basic taste is sweet with hints of butter and nuts. You can enjoy it in tarts, cheese plateau, with your favorite white wine.