Cacciocavallo Al Tartufo – 250gr

$90.00

Aromatic and delicious cheese of Southern Italy produced mainly from cow’s milk, with a characteristic drop shape. They are tied with twine in pairs and hung on wood for at least 15 days until dry. One version of its name is that because they look like they have been hung in a horse saddle, it was named caciocavallo.

Caciocavallo with truffle combines the ideal taste and all the nutrients of Truffle.

 
 
SKU: S4_CacioCavallo_Tartufo Category: Tag:
 

Description

Aromatic and delicious cheese of Southern Italy produced mainly from cow’s milk, with a characteristic drop shape. They are tied with twine in pairs and hung on wood for at least 15 days until dry. One version of its name is that because they look like they have been hung in a horse saddle, it was named caciocavallo.

Caciocavallo with truffle combines the ideal taste and all the nutrients of Truffle.