Produced in the French region of Brie from pasteurized cow’s milk, giving a buttery aroma and rich, intense taste.
Soft, creamy, cheese from traditional cow’s milk. It has a creamy interior with a soft, flowery, edible bark. It is rich in calcium with a high fat content and is a good source of protein and vitamins. It is best enjoyed at room temperature, accompanied by fruits, nuts, freshly baked slices of bread and crackers.